This is one of my signature recipes. I usually serve it up as an appetizer but it would be a great side dish as well.

Crab and Shrimp Casserole

Ingredients:

  • 1 lb. crabmeat
  • 4 eggs (less if desire more dip-like)
  • 1 1/2 cups mayonnaise
  • 1 lb. shrimp, cooked
  • 8 oz. mushrooms, sliced
  • 1 cup celery diced (optional)
  • 1 cup bread crumbs
  • salt to taste
  • pepper to taste
  • 1/2 tsp. onion salt
  • 1Tbs. worcestershire sauce
  • 3 Tbs. lemon juice
  • 1 tsp. lemon zest
  • 1 cup sharp cheddar cheese
  • 2 Tbs hot sauce (+/- to taste)
    *any other seafood desired works great - I've used scallops and a variety of white fishes

Directions:

  • preheat oven to 350
  • beat eggs until frothy
  • add all other ingredients to eggs (if using fish - add fish last and fold in delicately so it does not become mush)
  • pour into 1 1/2 quart greased casserole
  • top with bread crumbs
  • bake for 30 to 40 minutes

Serve as side dish, appetizer or dip

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