The Mrs. loves chicken marsala and on mother's day we nailed it.

Chicken Marsala

Ingredients:

  • 2 cups chicken broth
  • 2 Tbs. shallots, minced
  • 4 Tbs. unsalted butter
  • 10 Oz. sliced mushrooms
  • 1 1/2 tsp. sage, finely chopped
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup flour
  • 4 boneless chicken breasts
  • 1 Tbs. olive oil
  • 1/2 cup marsala wine
  • 2 Tbs. marsala wine
  • 2/3 cups milk
  • 2 tsp. cornstarch
  • 1 tsp. lemon juice

Directions:

  • preheat oven to 350
  • In 2 - quart saucepan bring chicken broth to a boil and reduce by 50% uncovered (about 20 min)
  • coat chicken with flour in small amount of oil (or butter) brown the chicken
  • transfer to greased casseorle and bake approximately 20 minutes until done.

while chicken is baking:

  • into skillet melt 3 Tbs butter
  • cook shallots until slightly golden (1 min.)
  • add mushrooms, 1 tsp. sage, salt and pepper
  • cook until mushrooms start to brown (6 - 8 min.)
  • transfer to a separate bowl
  • Into skillet add 1 Tbs oil
  • add 1/2 cup marsala - bring to a boil - stir and scrape up brown bits (30 seconds)
  • Add reduced broth, milk, mushroom mix, and 2 Tbs of cornstarch
  • simmer until slightly thickened (6 - 8 min)
  • add lemon juice, 2 Tbs marsala, 1/2 tsp. sage and 1 tbs. butter
  • sauce chicken and serve
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